{"id":2648,"date":"2021-02-04T16:24:46","date_gmt":"2021-02-04T19:24:46","guid":{"rendered":"https:\/\/www.atigel.com.br\/?p=2648"},"modified":"2021-02-04T16:58:54","modified_gmt":"2021-02-04T19:58:54","slug":"paella","status":"publish","type":"post","link":"https:\/\/www.atigel.com.br\/2020\/paella\/","title":{"rendered":"Paella"},"content":{"rendered":"
Ingredientes<\/span><\/strong><\/h5>\n
    \n
  • 1\/2 x\u00edcara (ch\u00e1) de azeite de oliva<\/li>\n
  • 1\/2 cebola picada<\/li>\n
  • 3 dentes de alho Ati-Gel picado<\/li>\n
  • 200g de arroz arb\u00f3reo<\/li>\n
  • 1\/2 piment\u00e3o amarelo picado<\/li>\n
  • 1\/2 piment\u00e3o vermelho picado<\/li>\n
  • 100g de lula<\/li>\n
  • 100g de mexilh\u00e3o<\/li>\n
  • 300g de camar\u00e3o limpo sem casca<\/li>\n
  • 1 colher (ch\u00e1) de p\u00e1prica picante<\/li>\n
  • 1 colher (ch\u00e1) de p\u00e1prica doce<\/li>\n
  • 1 colher (ch\u00e1) de a\u00e7afr\u00e3o<\/li>\n
  • 200g de ervilhas frescas Ati-Gel<\/li>\n
  • 200g de vagem Ati-Gel<\/li>\n
  • Sal a gosto<\/li>\n
  • Caldo de frutos do mar<\/li>\n<\/ul>\n
    Para decorar<\/span><\/strong><\/h5>\n
      \n
    • Camar\u00e3o inteiro frito<\/li>\n
    • Piment\u00e3o vermelho em tira<\/li>\n
    • Piment\u00e3o amarelo em tira<\/li>\n<\/ul>\n
      Modo de Preparo:<\/span><\/strong><\/h5>\n

      Em uma paellera em fogo m\u00e9dio, coloque 1\/2 x\u00edcara (ch\u00e1) de azeite de oliva, acrescente a cebola picada e refogue.<\/p>\n

      Na sequ\u00eancia, coloque 3 dentes de alho Ati-Gel picado, assim que a cebola estiver transparente, adicione o piment\u00e3o vermelho e amarelo picados, refogue.<\/p>\n

      Primeiro coloque o mexilh\u00e3o, o polvo, a lula e as camar\u00f5es sem cascas, refogue bem todos os ingredientes.<\/p>\n

      Acrescente 200g de arroz arb\u00f3reo.<\/p>\n

      Agora iremos inserir a vagem e a ervilha, em seguida o a\u00e7afr\u00e3o, p\u00e1prica doce, p\u00e1prica picante, mexa todos os ingredientes na panela.<\/p>\n

      Refogue e adicione \u00e1gua e o caldo de frutos do mar, tempere com sal a gosto.<\/p>\n

      Deixe cozinhar at\u00e9 secar a \u00e1gua<\/p>\n

      Para decorar, coloque as tiras de piment\u00f5es vermelho e amarelo e os camar\u00f5es inteiro frito.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes 1\/2 x\u00edcara (ch\u00e1) de azeite de oliva 1\/2 cebola picada 3 dentes de alho Ati-Gel picado 200g de arroz arb\u00f3reo 1\/2 piment\u00e3o amarelo picado 1\/2 piment\u00e3o vermelho picado 100g de lula 100g de mexilh\u00e3o 300g de camar\u00e3o limpo sem casca 1 colher (ch\u00e1) de p\u00e1prica picante 1 colher (ch\u00e1) de p\u00e1prica doce 1 colher […]<\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[93,42,44],"tags":[],"yoast_head":"\nPaella | Ati-Gel Legumes e Vegetais Congelados<\/title>\n<meta name=\"description\" content=\"Em uma paellera em fogo m\u00e9dio, coloque 1\/2 x\u00edcara (ch\u00e1) de azeite de oliva, acrescente a cebola picada e refogue. Na sequ\u00eancia, coloque 3 dentes de alho Ati-Gel picado, assim que a cebola estiver transparente, adicione o piment\u00e3o vermelho e amarelo picados, refogue.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atigel.com.br\/paella\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella | Ati-Gel Legumes e Vegetais Congelados\" \/>\n<meta property=\"og:description\" content=\"Em uma paellera em fogo m\u00e9dio, coloque 1\/2 x\u00edcara (ch\u00e1) de azeite de oliva, acrescente a cebola picada e refogue. Na sequ\u00eancia, coloque 3 dentes de alho Ati-Gel picado, assim que a cebola estiver transparente, adicione o piment\u00e3o vermelho e amarelo picados, refogue.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.atigel.com.br\/paella\/\" \/>\n<meta property=\"og:site_name\" content=\"ATI-GEL\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-04T19:24:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-04T19:58:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.atigel.com.br\/2020\/wp-content\/uploads\/2021\/02\/paella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"377\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.atigel.com.br\/2020\/#website\",\"url\":\"https:\/\/www.atigel.com.br\/2020\/\",\"name\":\"ATI-GEL\",\"description\":\"Vegetais Congelados\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.atigel.com.br\/2020\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.atigel.com.br\/paella\/#primaryimage\",\"inLanguage\":\"pt-BR\",\"url\":\"https:\/\/www.atigel.com.br\/2020\/wp-content\/uploads\/2021\/02\/paella.jpg\",\"width\":600,\"height\":377},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.atigel.com.br\/paella\/#webpage\",\"url\":\"https:\/\/www.atigel.com.br\/paella\/\",\"name\":\"Paella | Ati-Gel Legumes e Vegetais Congelados\",\"isPartOf\":{\"@id\":\"https:\/\/www.atigel.com.br\/2020\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.atigel.com.br\/paella\/#primaryimage\"},\"datePublished\":\"2021-02-04T19:24:46+00:00\",\"dateModified\":\"2021-02-04T19:58:54+00:00\",\"author\":{\"@id\":\"https:\/\/www.atigel.com.br\/2020\/#\/schema\/person\/3c84276a23dc033634a6024b93f6149a\"},\"description\":\"Em uma paellera em fogo m\\u00e9dio, coloque 1\/2 x\\u00edcara (ch\\u00e1) de azeite de oliva, acrescente a cebola picada e refogue. 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